Reported 8 months ago
Non-stick pans were previously coated with Perfluorooctanoic acid (PFOA) which raised safety concerns and has been subsequently banned internationally. The FDA advises users to avoid overheating, physical damage, follow instructions, and replace pans with any signs of wear to ensure safe usage. The new coating material, Polytetrafluoroethylene (PTFE), is considered safe under normal cooking temperatures and conditions, addressing safety concerns. By following the FDA's 4 key points for cooking with non-stick pans, users can ensure safe usage.
Source: YAHOO