Reported about 1 year ago
The article introduces a Michelin-recognized soy sauce crab specialty store in Gangnam, Seoul, known for its delicious and well-marinated soy sauce crabs that are sweet and fresh without any fishy taste. The author shares their journey of overcoming fear to try new foods and eventually falling in love with soy sauce crab during a trip to Jeju Island in Korea. The restaurant, Kkotji, located near popular landmarks in Gangnam, has a spacious dining area and serves a variety of side dishes. The article also mentions the unique marinating process of the crabs using salty oysters and fish for three days to enhance the flavor, making it a must-try dish in Seoul.
Source: YAHOO