Reported 2 days ago
Danny Meyer, the founder of Shake Shack, stated that customers can choose to leave no tip if they do not feel grateful for the service. He believes that tipping should be based on genuine gratitude, and he abolished tipping in his establishments in 2015 to promote equitable compensation for all staff members, including kitchen workers. Meyer's perspective highlights ongoing debates around the fairness and impact of tipping in the restaurant industry.
Source: YAHOO