Reported about 1 year ago
A renowned hepatobiliary specialist developed liver cancer due to a long-standing habit of eating peanuts, which can produce carcinogenic aflatoxins when stored at room temperature, leading to excessive liver burden. Despite diligent examination habits, the doctor discovered he had liver cancer at 54 years old, with a severe ruptured tumor. The physician emphasized the importance of storing peanuts in the refrigerator to prevent aflatoxin formation, in addition to avoiding behaviors like fatty liver, excessive medication, and consumption of raw food that are harmful to the liver.
Source: YAHOO