Reported about 1 year ago
In an article dated June 22, 2.02024, the discussion on whether cancer patients should avoid certain foods is brought up. A US registered nutritionist with 10 years of clinical nutrition experience, Sun Lingxia, highlights the risks of blindly restricting hot foods, such as negatively impacting cancer patients' protein intake essential for their metabolism during treatment. Insufficient protein leads to malnutrition, muscle loss, increased risks of treatment side effects, complications, and decreased survival rates. Sun emphasizes the importance of protein, especially for cancer patients undergoing treatment, to combat muscle loss and improve outcomes.
Source: YAHOO