Reported 1 day ago
Singapore's food safety law enforces stringent packaging standards essential for protecting food safety and quality, as over 90% of the nation's food is imported. These regulations ensure that packaging materials are safe, non-toxic, and designed to prevent contamination, while also demanding clear labelling for consumer awareness. The law promotes innovation in sustainable packaging solutions, creating opportunities for businesses to enhance compliance and market presence in a premium market focused on high food safety standards.
Source: YAHOO