Reported 6 months ago
A former butcher and current sales director at Niman Ranch explains the key differences between sirloin and ribeye steaks. While ribeye offers rich flavor due to its fat content and features a flavorful ribeye cap, sirloin is a leaner and more affordable option that is versatile for various cooking methods. The article also includes cooking tips for both cuts to ensure an enjoyable steak experience, highlighting the importance of personal preferences when choosing between the two based on factors like flavor and cost.
Source: YAHOO