Reported 8 months ago
South Korea's food industry is embracing a retro trend, reintroducing snacks with vintage 1970s packaging that has unexpectedly become popular among young people. In addition, to promote healthier rice-based meals, instant noodle giants in South Korea are using rice instead of flour to create rice-based instant noodles. This shift in ingredients is part of a broader trend in South Korea to promote rice-based products, with plans to launch rice-based beverages this summer for lactose intolerant and cholesterol-conscious consumers, offering additional dietary fiber for health benefits.
Source: YAHOO