Reported 9 months ago
Competition in Taiwan's all-you-can-eat market is intensifying with even spicy hotpot brands branching out into the arena. Hotel buffet restaurants are responding by periodically introducing exotic cuisines, with Wellington steak now making an appearance on the table. With dishes like freshly grilled steaks, German pork knuckles, and Thai classic volcano ribs, meat lovers are in paradise. The trend of offering diverse options in the buffet market is growing, with the focus on maximizing value while ensuring a balanced diet and health considerations.
Source: YAHOO