Reported 7 months ago
Chef Koji Koizumi, the youngest three-star chef from Tokyo Michelin-starred restaurant 'Tora Shiro', visited Taipei Marriott Hotel's KOUMA Japanese restaurant as a guest chef, presenting a modern Japanese kaiseki feast. His innovative and creative approach to Japanese cuisine, incorporating diverse ingredients and complex cooking techniques, has captivated diners. Chef Koizumi's philosophy and advice to young chefs focus on pushing boundaries while staying rooted in culinary traditions, reflecting his journey from culinary school to becoming a celebrated chef in the Japanese culinary scene.
Source: YAHOO