Reported 5 months ago
New research from McGill University and the London School of Hygiene & Tropical Medicine reveals that substituting plant proteins for even half of a person's red or processed meat intake could increase their life expectancy by nearly nine months. The study, published in Nature Food, suggests that adopting a plant-based or plant-forward diet could provide considerable health benefits, especially for men, while also decreasing diet-related carbon pollution.
Source: YAHOO