Reported about 1 year ago
In June 15, 2024, Grand Hotel's Chinese restaurant offers a refreshing and delicious seafood experience with a new twist on Boston lobsters using traditional Sichuan and Cantonese methods. The menu includes six lobster dishes such as lobster ginger and scallion vermicelli pot, lobster baked with butter, traditional egg-baked lobster, lobster congee, Sichuan peppercorn lobster, and lobster with Mapo tofu. Each dish features a 600g Boston lobster prepared by the head chef, priced at NT$1,680, to satisfy even the most discerning palate. Don't miss the chance to savor the exclusive 'Six Flavors of Lobster' at Grand Hotel's Chinese restaurant.
Source: YAHOO