Reported about 2 months ago
Sweetgreen's 'Infinite Kitchen' introduces a robotic kitchen designed to expedite food preparation, enhancing customer service by allowing meals to be served in about 3.5 minutes. Co-Founder and CEO Jonathan Neman highlights improvements in food quality and employee satisfaction, as well as significant reductions in turnover. Financially, the innovation is predicted to offer substantial profit margins, demonstrating the potential of automation in the restaurant industry.
Source: YAHOO