Reported 11 months ago
The Taipei one-Michelin-star restaurant T+T has introduced a new summer menu focusing on delicacies like Black Pig with Cucumber and Apple, Abalone with Bamboo Shoots and Sour Orange, and Shrimp with Wild Ginger Flower and Plum. The menu reflects a shift in the creative process, involving collaboration among the head chef Tsai Yuanshan, executive chef Lee Zhi-zheng, and the kitchen team to enhance flavors, attention to detail, and overall dining experience. The dishes showcase a blend of Southern Asian flavors and are meticulously curated to capture the essence of the region's cuisine.
Source: YAHOO