Reported 7 months ago
Over the years, Taco Bell has faced persistent rumors about using low-quality beef, including claims of grade D meat, with a 2011 lawsuit alleging their beef was only 35% meat. However, it was debunked that the U.S. does not grade beef with letter grades like D, and Taco Bell actually uses '100 percent USDA premium beef.' Despite this, the term 'premium' leaves room for interpretation as the USDA grades beef differently. The lawsuit revealed that Taco Bell's seasoned beef contains ingredients like oats, soy, and seasonings. Although the quality may not be top-notch, it is not as low as rumored, offering a glimpse into the legacy of the Taco Bell beef debate.
Source: YAHOO