Reported about 1 year ago
A customer dining at a well-known high-end BBQ restaurant at Nangang Station was shocked to find a cockroach in his drink, causing immediate disgust. The Taipei Health Bureau launched an investigation after the incident was reported, focusing on hygiene standards, food sources, pest control, and product liability insurance. The customer expressed dissatisfaction with the restaurant's handling of the situation, as they only offered a discount as compensation without explaining where the cockroach came from.
Source: YAHOO