Reported 9 months ago
On June 16, 2024, 'Champion Fries,' hailed as Taipei's best, sold thousands and where to find them was revealed as the iconic dish from Taipei's trendy gastropub 'Cat Down.' The story behind how the 'Champion Fries' were created involves infusing copious amounts of rapeseed oil with garlic, herbs, and citrus zest, slow-cooking until the flavors meld into a delicious treat, embodying the essence of 'oil-infused garlic,' making them suitable for long-term preservation under various conditions. The accidental dish evolved from a simple idea to an innovative and flavorful creation, garnering its reputation as a must-try in Taipei's culinary scene.
Source: YAHOO