Reported 12 months ago
Xixiangfeng Noodle House in Taipei's Donghu area, converted to a private kitchen in 2020, is dubbed as the 'most difficult to book' private kitchen in Taipei, even making it onto food maps visited by NVIDIA CEO. However, netizens were surprised by the NT$8,000 per person price tag after seeing 15 dishes such as spiced chicken, pickled ears, smoked Alaskan cod, and more. Comments varied from shock at the price to nostalgia for the days when it was more affordable to dine there.
Source: YAHOO