Reported over 1 year ago
Bamboo shoots are beloved by many for their crunchy texture and rich nutritional content. Taiwan cultivates a variety of bamboo shoot species, each with unique harvest seasons and flavor profiles. From the elegant 'Beauty' Green Bamboo Shoots to the robust 'Giant' Moa Bamboo Shoots, each type has its own appeal. Discover the diverse world of bamboo shoots with their distinctive characteristics and culinary versatility. Taiwan's bamboo shoot varieties include Green Bamboo Shoots ('Beauty') harvested from May to September, Black Beauty Green Bamboo Shoots from March to October, Giant Moa Bamboo Shoots from April to October, native Proud Bamboo Shoots from March to May, sweet Dragon Bamboo Shoots from April to October, limited gourmet Hitchhiking Bamboo Shoots from April to June, compact Arrow Bamboo Shoots available from March to May and August to October, and rare Winter Bamboo Shoots harvested from November to April. Each variety boasts unique traits and flavors, capturing the essence of Taiwan's rich bamboo shoot culture.
Source: YAHOO