Reported 11 months ago
According to Taiwan's renowned kidney specialist Dr. Hong Yongxiang, consuming the popular Taiwanese dish 'Three-Cup Chicken Rice Box Lunch' poses a higher kidney health risk compared to dishes like pork chop rice and chicken leg rice due to its extremely high calorie content and the use of high oil and sugar during preparation. With Taiwan's kidney disease population exceeding 2 million, Dr. Hong emphasizes the importance of kidney care to prevent the risks of kidney issues in the future.
Source: YAHOO