Reported 9 months ago
In June 2024, Taiwan's Minmin Kombucha's 'Barrel-Aged Kombucha' won the gold medal in the 'Low Alcohol/No Alcohol' category at the IWSC, showcasing Taiwan's agricultural strength. Founder Chen Youxi's innovative approach to Kombucha fermentation impressed judges, emphasizing sustainable methods and local produce. With over 20 flavors and unique processes, Minmin Kombucha sets a high standard in the industry, focusing on quality, sustainability, and promoting Taiwanese agriculture internationally.
Source: YAHOO