Reported 8 months ago
In recent years, private kitchens have become mainstream in Taiwan's high-end dining scene, offering a variety of dishes catered to consumer demands, with a resurgence of interest in Taiwanese cuisine. The emergence of 'restaurant-style Taiwanese cuisine,' influenced by chefs from iconic Taipei restaurants, has sparked a new trend in blending classic and modern Taiwanese dishes, providing a customized dining experience reminiscent of the hospitality in traditional 'restaurant-style Taiwanese cuisine.' One such establishment, located in Taipei's Zhongshan district, has brought fresh choices to the area with a VIP-feel, reservation-only dining space featuring a range of exclusive private rooms, high-quality dishes like Ashes Roasted Goose, Shrimp Cakes with Cantonese Flavors, and unique offerings such as Smoked Groupers, impressing diners with its elevated Taiwanese gastronomic experience.
Source: YAHOO