Reported 12 months ago
On June 29, 2024, 'Asia49 Asian Cuisine and Lounge' welcomed Indonesian Chef Indra Kusuma, unveiling 20 new dishes including 5 Indonesian national dishes and CNN's selection of the world's top 50 cuisines. With 20 years of culinary experience, Chef Indra's expertise in Indonesian spices and international culinary styles shines in dishes like Beef Rendang, Bali Classic Satay, and Indonesian Turmeric Vegetable Chicken Noodle Soup. The restaurant offers a panoramic view of New Taipei City's skyline and a diverse menu representing flavors from Singapore, Malaysia, Thailand, Vietnam, and Indonesia.
Source: YAHOO