Reported about 1 year ago
Feng Xiaoyue attended the launch event for Kuo Yuan Ye's premium salted egg yolk pastry, showcasing the combination of Taiwanese red bean paste and Italian AMEDEI chocolate in the new mooncake. The unique flavors of the pastry, including carefully curated ingredients like 40-day marinated, slow-cooked egg yolks and handcrafted 27-layer flaky pastry, impressed with the introduction of the new flavor 'Premium Salted Egg Yolk Pastry - AMEDEI Chocolate'. Kuo Yuan Ye will open a new store on July 15 at Taipei Main Station, offering freshly baked pastries for customers to enjoy on-site.
Source: YAHOO