Reported about 1 year ago
In order to keep ingredients fresh and extend their edible period, many people store food items they don’t immediately need in the freezer compartment of the refrigerator. However, after freezing and thawing, the food often loses its freshness and flavor. Japanese media outlet 'Nikkan SPA!' shared 3 correct methods for freezing and thawing to ensure food remains delicious even after low-temperature freezing. These methods include removing air from packaging before freezing, using the fridge to thaw food, and utilizing specialized thawing plates for quicker thawing.
Source: YAHOO