Reported 4 months ago
The article discusses a mayo-free tuna salad recipe that includes avocado, pickled jalapeños, red onion, and cilantro for a fresh and flavorful twist. The author recommends using oil-packed tuna for added moisture and flavor, while also providing flexibility for those who prefer to add mayo for creaminess or spice things up with extra jalapeño brine. The recipe is easily adaptable and can be halved if needed.
Source: YAHOO