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The article explores the exponential rise in avocado consumption in America, with average annual intake growing from less than 1 pound in the 1970s to about 9 pounds today. This surge is largely due to imports from Mexico following trade agreements that relaxed restrictions, coupled with successful marketing and innovations in ripening avocados. Despite recent trade tensions, the demand for avocados is unlikely to wane as they become a dietary staple and are rebranded as a superfood.
Source: YAHOO