Reported 8 months ago
Fresh Del Monte North America's Vice President of Marketing, Melissa Mackay, shares easy instructions for cutting a pineapple efficiently. The process involves cutting off the top and bottom, removing the skin and eyes, quartering the fruit, and cutting it into desired shapes. To avoid waste, Mackay recommends using a sharp knife and saving the spiky skin for making a fizzy Mexican drink called tepache.
Source: YAHOO