Reported 9 months ago
Each region in Japan, particularly Kanto and Kansai, has its unique culture and even culinary differences. Differences ranging from vocabulary, food, to etiquette exist between the two regions. For example, the article highlights variations in dashi broth, noodles like udon and soba, popular dishes like okonomiyaki, sushi styles, and traditional snacks like oguraan and zenzai. These distinctions make exploring the culinary scene in Japan an intriguing experience for both locals and tourists.
Source: YAHOO