The Importance of Washing Lettuce to Avoid Health Risks

Reported 6 months ago

As summer arrives, salads become a popular meal choice due to the hot weather. However, experts warn about the health risks of consuming unwashed lettuce. Lettuce, especially grown close to the ground, can harbor harmful bacteria like E. coli and listeria. Even pre-washed greens may still contain bacteria, and washing before consumption is always recommended to prevent foodborne illnesses. Tips on washing lettuce include cleaning right before consumption, avoiding excess moisture, and possibly adding vinegar to water for soaking.

Source: YAHOO

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