Reported 9 months ago
A study suggests that raising temperatures in ultracold freezers to minus 15 degrees Celsius, instead of the typical minus 18, can boost energy efficiency without affecting frozen food quality. European companies like Nomad Foods and Danish Crown are supporting The Move to -15C coalition for energy savings and carbon emission reduction. Meanwhile, a study by the University of Michigan and Carrier Global Corp. reveals that optimized refrigerated supply chains can reduce food waste-related emissions by 41%, with meat production offering significant room for improvement. Conagra Brands is introducing over 50 new frozen food items, including Mrs. Dolly Parton's favorite meals and multiserve frozen dishes from Birds Eye.
Source: YAHOO