Reported 1 day ago
The story of Olive Garden's popular endless breadsticks begins with the restaurant's challenging launch in 1982, where high demand led to significant wait times for meals. To remedy this, co-founder Blaine Sweatt introduced an endless supply of breadsticks, soup, and salad to satisfy hungry diners, a tradition that has become integral to the restaurant's identity over the years. Despite pressures to change the offering for profitability, Olive Garden has remained committed to providing this value-driven option, ensuring its continuing popularity and success in the casual dining landscape.
Source: YAHOO