Reported 5 months ago
The article discusses a cooking trick for making incredibly crispy potatoes without the need for boiling them first. By following this hands-off technique in a skillet, the potatoes become crispy on the outside and creamy on the inside, similar to those served in restaurants. The method involves cooking the potatoes over medium heat, covered to trap in steam, and then flipping them individually to achieve a golden edge. Adding fresh herbs and butter at the end enhances the flavor, resulting in an impressive side dish that is easy to make at home. The author, who was initially intimidated by cooking potatoes, now finds the process mesmerizing and has incorporated this recipe into their weekly dinner routine.
Source: YAHOO