Reported 11 months ago
Breast cancer patients often have dietary concerns, such as avoiding tofu, soy milk, and dairy products. However, according to nutritionists, most foods are safe for breast cancer patients, including tofu, soy milk, and fruits like berries with anti-inflammatory properties that can help reduce the risk of cancer recurrence. It is advised to avoid high-fat, high-calorie processed foods, raw food, excessive refined sugars, and alcohol to lower the risk of breast cancer recurrence.
Source: YAHOO