Reported 5 months ago
Reflecting on memories of her grandmother's cooking, Laurel Randolph shares a simple two-ingredient hot water cornbread recipe that doesn't require an oven and is quick to make. The dish, reminiscent of Southern family gatherings, features crispy exteriors and fluffy insides, perfect for soaking up flavorful cooking liquids. Using White Lily Cornmeal Mix, this recipe provides a taste of history and nostalgia, offering a comforting connection to the past for the author.
Source: YAHOO