Reported 5 months ago
The article discusses a retro Toll House Chocolate Chip Cookie recipe with a secret ingredient, water, that can enhance the texture and flavor of the cookies. The author compares the retro recipe to the modern one, noting that the addition of water can result in a thinner, crispier cookie with a chewy center. Water is highlighted as a key ingredient in cookies, aiding in ingredient distribution and gluten development, and can be used to adjust the texture of the cookies based on personal preference.
Source: YAHOO