Reported 9 months ago
The renowned Tokyo restaurant Bon.nu has opened a branch in Taiwan called Li.nu at a luxurious estate in Kaohsiung. The establishment features a menu curated by the eccentric and successful chef Kurusu, known for his unique and minimalistic approach to creating pure and flavorful dishes using high-quality ingredients. Li.nu aims to provide a dining experience focused on simplicity and excellence, with dishes like Charcoal-grilled Taiwanese yellow beef and F1 Wagyu blend, local vegetable salad, flower crab extraction, and more, showcasing innovative and refined culinary techniques.
Source: YAHOO