Reported about 1 year ago
During summer, visitors to the Deep Ao Fishing Port in New Taipei City can enjoy fresh cuttlefish, the top seafood producer in the nation. The surrounding restaurants uphold the spirit of relying on the sea for food by serving the freshest dishes to customers. To support local fishermen, the New Taipei City Fishery Department urges the public to visit the port, try the cuttlefish dishes, and enjoy the fresh catch at reasonable prices. The cuttlefish from Deep Ao, known for its delicious taste, is a common seafood item on Taiwanese tables. To maintain freshness, fishermen freeze the cuttlefish rapidly or prepare it as hot-cut cuttlefish before freezing. The port, located near the northeast coast of Taiwan, boasts abundant cuttlefish catches during the summer and autumn when they migrate to the area. The Golden Yu Shark Fin inside the port offers signature dishes like hot-cut cuttlefish and cuttlefish rice noodles, highlighting the richness of the local maritime cuisine. Additionally, the restaurant, which sources its seafood from its own fishing boat, features hidden menu items depending on the day's catch, adding to the fresh and delicious dining experience for patrons. Visitors are also welcome to purchase various frozen seafood products to take home after enjoying the seasonal delicacies.
Source: YAHOO