Reported 8 months ago
In order to increase revenue in their food and beverage businesses, tourism hotels in Taiwan are expanding into the food and souvenir retail market. Hotel groups such as Regent, Eslite, Far Eastern Shangri-La, Leofoo, Caesar, and Tien Cheng are increasing their outsourcing production to solve labor shortages, expand production capacity, accurately position and price their products according to market trends, and ensure food safety. This move allows the hotels to focus on quality and hygiene while ensuring a stable supply of goods.
Source: YAHOO