Reported 12 months ago
With the recent bird flu outbreak raising concerns about the safety of raw milk, this article explores the differences between raw and pasteurized milk, the health risks associated with drinking raw milk, and the potential dangers of consuming unpasteurized dairy products. Despite claims of immune-boosting benefits, experts emphasize that the risks of contamination with harmful pathogens like E. coli and Salmonella outweigh any potential advantages. The article also highlights the importance of pasteurization in eliminating risks, especially in light of the possible transmission of diseases like bird flu through raw milk consumption.
Source: YAHOO