Reported 11 months ago
As the Dragon Boat Festival approaches, the battle between Northern and Southern Zongzi intensifies. To distinguish between the two, it is said that 'Northern zongzi is steamed while Southern zongzi is boiled.' Some believe that the key to delicious Southern zongzi lies in the salted egg yolk, while others argue that the tastiness of Northern zongzi is due to the shrimp. Social Lab has organized the differences between the two types of zongzi in one image for easy understanding, highlighting variations in ingredients, wrapping leaves, and cooking methods. Additionally, statistics show more discussions and mentions of Southern zongzi compared to Northern zongzi.
Source: YAHOO