Reported 8 months ago
In the summer, squid is in season, and the Ministry of Agriculture in Taiwan posted on Facebook to provide a guide on distinguishing between squid, cuttlefish, and octopus. The article explains the characteristics of each species and offers cooking tips for dishes like rice noodles with squid and stir-fried cuttlefish. It also includes tips for selecting fresh seafood based on aspects like clear eyes, intact skin, and observing internal structures. The article emphasizes the nutritional benefits of these cephalopods and presents simple recipes for delicious home-cooked meals.
Source: YAHOO