Reported about 1 year ago
Yellow and white sweet corn may have different pigments in the kernel, but the main variation in taste comes from the corn variety rather than the color, according to Mark Mueller, a corn farmer from Iowa. Mueller explains that the preference for yellow corn over white corn originated from a popular corn variety in the late 1800s. Additionally, he emphasizes that freshness is crucial for delicious corn, suggesting that leaving the husk on until right before eating helps preserve the corn's quality.
Source: YAHOO