Reported 6 months ago
On June 5, 2024, with the heat of summer, many people opt for watermelon to cool off, but did you know that aside from being cooling and refreshing, the white part of the watermelon rind, known as 'watermelon sinew,' can be used to create various delicious dishes? Recently, a netizen shared soaking the watermelon sinew in vinegar to make tangy pickles, sparking a hot topic online. The discussion even extended to boiling the watermelon sinew for soup. Nutritionists have praised the nutritional value of watermelon sinew, surpassing that of the flesh of the fruit. Food enthusiasts shared recipes beyond pickles, such as using it for soup and marinating it for additional dishes, showcasing the endless culinary possibilities of ordinary ingredients.
Source: YAHOO