Reported 11 months ago
A netizen got creative during the Dragon Boat Festival by breaking down zongzi and turning them into fried rice with eggs and vegetables, resulting in an unexpectedly delicious outcome. The post sparked discussions among others sharing their innovative ways to enjoy zongzi. Suggestions included pan-frying zongzi, cooking them into savory congee, and even wrapping them in seaweed rolls with coriander. While some felt the original flavor was best due to the costly zongzi prices, many were inspired to try out new zongzi recipes.
Source: YAHOO