Reported 12 months ago
California-based Upside Foods hosted a cultivated meat-tasting event in Miami ahead of Florida's ban on lab-grown meat, serving cultivated chicken tostadas to attendees in Wynwood. CEO Uma Valeti emphasized the importance of choices in what goes on the plate, amidst debates and bans on cultivated meat in states like Florida and Alabama. Despite concerns about potential safety risks and impact on traditional agriculture, proponents tout cultivated meat as a sustainable, ethical alternative to conventional farming practices, highlighting the innovation behind producing cultured meat products.
Source: YAHOO