Reported 8 months ago
Many people use non-stick pans for cooking, but Tarn Dun-ci, known as the 'Non-Toxic Mother,' warns that using them incorrectly can lead to inhaling toxic substances, causing fainting. To prevent this, she advises using the pans with caution, selecting those without perfluorooctanoic acid (PFOA), and following proper cleaning methods. The article also highlights the risks of overheating the pans and provides guidelines on how to determine if the non-stick coating is damaged.
Source: YAHOO