Reported about 1 year ago
Combining with the July 4th Independence Day celebrations in the United States, Victoria Hotel has launched the summer limited-time 'American Premium Frenzy' project from July 1st to August 31st at N°168 PRIME Steakhouse in Dazhi Main Building. Guests can enjoy premium gourmet steaks and half Boston lobsters as the main course on the menu, along with exquisite appetizers, salads, soups, American classic 'Flaming Alaska' tableside dessert, and a complimentary 2-inch New York cheesecake for NT$3,888 +10%, limited to 10 sets per day. N°168 PRIME Steakhouse, recommended by Michelin for 6 consecutive years, is led by Executive Chef Jian Yu-feng and Steakhouse Chef Lin Xiang-kai, selecting top-grade gourmet steaks favored by guests, utilizing ribeye steak with evenly distributed marbling resembling marble-like texture, tender and succulent, offering a unique steak feast experience.
Source: YAHOO