Reported 12 months ago
Since 2014, Peru has banned the export of whole maca roots or other parts, requiring them to be sun-dried and crushed before export. Maca, nurtured in the Andes Mountains at an altitude of over 4500 meters, is a natural energy food with rich nutrients and multiple medicinal effects known as the 'Peruvian Ginseng'. It has been used for over 2000 years in Peru, but its magical effects were only discovered and utilized in medical care in the past decade. Widely consumed in advanced countries like Europe, America, and Japan, women are even more frequent users than men. Maca is a root vegetable from the Andes Mountains, rich in proteins, alkaloids, glucosinolates, sterols, polyamines, taurine, phytochemicals, and saponins, with accompanying fatty acids and amino acids, known for enhancing energy, vitality, daily nutrition, and overall health and fitness. Fresh maca from Peru resembles a radish, with most nutrients stored in the soil as tubers. It has high nutritional and safety values, providing various health benefits and maintaining overall body fitness and capabilities. Companies like 'Jin-Jin Root House' have developed maca health products for both men and women, breaking the stereotype of maca being unpalatable and exclusively for men, offering 100% pure maca powder that can be consumed directly or mixed with soy milk, milk, or porridge. The goal is to provide high-quality maca products to consumers, supporting health with natural assistance.
Source: YAHOO