Reported about 1 year ago
A netizen sought advice on handling leftover and cooled fried chicken on PTT, prompting numerous food enthusiasts to share solutions. Suggestions included enjoying the increased saltiness when cold, adding the chicken to soup for a new dish, recoating and refrying to restore its original crispy texture, and a special 're-frying with water' technique claimed to bring even more irresistible crispiness. This dilemma resonated with many who often find themselves unable to finish a bucket of fried chicken shared with friends and family, leading to a discussion on creative ways to enjoy or revive it the next day.
Source: YAHOO